Delicious American microwave popcorn with an intense cheesy flavour (cheddar style) – a favourite snack for film nights, parties or a quick treat at home.
🧀 Taste and experience
✔️ Flavour: a distinctive cheddar cheese flavour with the typical texture of cinema popcorn.
✔️ Texture: light, crunchy popcorn that pairs well with the cheesy flavour.
✔️ Experience: quick to prepare in the microwave in just a few minutes – ideal for a cosy film night at home or as a savoury snack.
🧾 Ingredients and allergens
Main ingredients:
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popcorn maize
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palm oil
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table salt
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flavourings and seasonings
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colourings (e.g. annatto, paprika extract)
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emulsifier (lecithins)
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flavour enhancers (e.g. monosodium glutamate, disodium ribonucleotides)
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antioxidants (e.g. L-ascorbic acid, rosemary extracts)
Allergens: may contain milk, soya, mustard and egg, depending on the production line.
Country of origin: USA (American Pop Corn Company).
📊 Nutritional information (per 100 g)
| Item | Value |
|---|---|
| Energy | ~2151 kJ / 514 kcal |
| Fat | ~35 g |
| – of which saturated | ~17 g |
| Carbohydrates | ~53 g |
| – of which sugars | ~0 g |
| Fibre | ~11 g |
| Protein | ~7 g |
| Salt | ~2.8 g |
🍿 Preparation
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Remove the paper bag of popcorn from its packaging.
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Place it in the microwave with the label facing upwards.
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Set the power to maximum and heat for 2–3 minutes (depending on the microwave’s power).
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As soon as the popping slows down, switch off the microwave, remove the bag, shake it and tip the popcorn into a bowl.
🍽️ Uses
✔️ Homemade cinema snack – a quick popcorn treat.
✔️ Party treat – perfect for watching sport or at a party.
✔️ With dips: can be combined with cheese or spicy dips for an even more distinctive flavour.
💡 Tip: After preparation, add a little Parmesan or chilli flakes for an extra cheesy or spicy experience.
