🧂 What is it?

Kotányi Granulated Garlic 28 g is dried garlic in granules — an aromatic seasoning that gives your dishes an intense garlic flavour similar to freshly crushed garlic. It’s suitable for both cooking and baking and is a favourite in many cuisines around the world.

🧪 Ingredients and allergens

✔️ Ingredients:

• Granulated garlic (dried) — simply garlic.

⚠️ Allergens:
The product may contain traces of cereals containing gluten, celery, eggs, soya, milk (including lactose), mustard and sesame, depending on production conditions.

🍽️ How to use

Granulated garlic is a versatile seasoning that works well in a variety of dishes:

• 🍝 Sauces, pasta and risotto – it adds a distinctive flavour without the need for fresh garlic.

• 🥩 Minced meat and marinades – great for burgers, meat mixtures and marinades.

• 🍲 Soups and stews – it brings out the flavour of both vegetables and meat.

• 🐟 Fish and seafood – helps bring out their flavour.

• 🥗 Dips and yoghurt-based sauces – e.g. tzatziki or spreads.

• 🥔 Vegetable side dishes – as a seasoning for roasted vegetables.

Granulated garlic tastes similar to fresh garlic, but isn’t quite as pungent and spreads more evenly throughout the dish.

💡 Tip: Add it whilst cooking — the longer it cooks, the milder and less pungent its flavour becomes.

🏷️ Storage

➡️ Store in a cool, dry place, away from direct light, to preserve the aroma for as long as possible.

🧠 Summary

Kotányi Granulated Garlic 28 g is a practical and versatile seasoning that adds an intense garlic flavour to your dishes without the need for fresh garlic. It goes well with meat, soups, sauces, dips and vegetables, and is a great staple in any kitchen.