🌿 What is it?

Kotányi Halit Salt 80 g is a natural rock salt (also known as halite), sold in a grinder that allows you to easily grind the salt directly over your food. It is a pure, unrefined salt with no added iodine, offering the natural flavour and mineral character of salt – ideal for seasoning almost any dish.

🧪 Ingredients and allergens

✔️ Ingredients:

• Halite rock salt (100 %) – natural edible salt, usually without added iodine.

⚠️ Allergens / warnings:

• As this is pure salt, there is no need to list allergens; however, trace contact with other ingredients may theoretically occur at the production sites. Always check the information on the packaging.

🍽️ How to use

Halite rock salt is an excellent all-purpose seasoning for:

🍗 Meat – roasted, grilled or fried
🥗 Salads and vegetable dishes
🥔 Side dishes – potatoes, rice, pasta
🍲 Soups and sauces
🍕 Ready meals served straight onto the plate

💡 Tip: Add salt towards the end of cooking or just before serving to ensure the flavour remains distinct and isn’t overcooked.

🌶️ Taste and aroma

✔️ Flavour: purely salty with a mineral character
✔️ Aroma: neutral, suitable for all cuisines
✔️ Colour: the natural white to light grey crystalline colour of halite

🧊 Storage

➡️ Store in a cool, dry place, away from direct light and moisture. This will preserve the flavour and quality of the salt for as long as possible.

🧠 Summary

Kotányi Halite Salt 80 g is a natural rock salt in a handy grinder — ideal for seasoning everyday dishes. Thanks to its purity and the absence of added iodine, it offers the natural flavour of salt without any additional additives. It is a versatile ingredient suitable for savoury dishes ranging from meat to vegetables and soups.

💡 Recipe tip:
Try it as the final touch when serving grilled meat or salads — freshly ground salt will really bring out the flavour of the ingredients. 🍖🥗