🌱 What is it?

Kotányi Ground Cardamom 10 g is a finely ground aromatic spice derived from the seeds of plants of the Elettaria genus (known as cardamom). This type of cardamom is typically light green to light brown in colour and has a strong aroma with a slightly spicy and fresh flavour, reminiscent of eucalyptus and subtle citrus notes – a classic in Middle Eastern cuisine.

🧪 Ingredients and allergens

✔️ Ingredients:

• Ground cardamom (100 %).

⚠️ Allergens / warnings:
The product may contain traces of cereals containing gluten, eggs, soya, celery, sesame seeds, milk (including lactose) and mustard, depending on the production facility.

🍽️ How to use

Ground cardamom is a versatile spice that can be used in many cuisines – from sweet dishes to meat specialities. It is used in particular:

🍰 Desserts and baked goods – gingerbread, cakes, biscuits and sweet pastries
☕ Drinks – tea, coffee, mulled wine or to flavour hot spiced drinks
🍛 Middle Eastern and Asian cuisine – curry dishes, tagines, rice dishes
🥩 Meat dishes and sauces – adds a complex aroma and an exotic flavour

💡 Tip: Cardamom is a strong spice – just use a small amount, as its flavour is intense and can easily overpower other ingredients.

🌶️ Flavour and aroma

✔️ Flavour: aromatic, slightly spicy and sweet with notes
of eucalyptus and citrus ✔️ Aroma: intense, exotic and long-lasting
✔️ Colour: light brown to greenish, typical of ground cardamom

🧊 Storage

➡️ Store in a cool, dry and dark place to preserve the aroma and flavour for as long as possible.

🧠 Summary

Kotányi Ground Cardamom 10 g is a high-quality, aromatic spice, ideal for use in both sweet and savoury dishes, drinks and Middle Eastern specialities. Thanks to its intense flavour, just a small amount is enough to give a dish a rich and exotic aroma.

💡 Recipe tip: Add a pinch of cardamom to hot coffee with a little sugar and milk for an oriental ‘cardamom latte’ — perfect for cold days! ☕