🌿 What is it?

Kotányi Kari 27 g is a loose curry spice mix inspired by traditional Indian flavours. It adds an exotic, slightly sweet and mildly spicy flavour to dishes, with a characteristic yellow colour thanks to turmeric.

🧪 Ingredients and allergens

✔️ Ingredients:

• Turmeric

• Coriander

• Fenugreek

• Ginger

• Cumin

• Iodised table salt (max. 5 %)

• Maize starch

• Ground chilli

⚠️ Allergens / warning:
The product may contain traces of cereals containing gluten, eggs, soya, celery, sesame, milk (including lactose) and mustard, depending on the production facility.

🍽️ How to use

Kotányi’s ‘curry’ spice mix is versatile and suitable for seasoning a wide range of dishes, particularly:

🍗 Poultry and fish dishes
🍛 Rice and pulses
🍳 Egg dishes (e.g. scrambled eggs, spreads)
🍚 Stewed vegetable mixes and curry stews
🍲 Soups and sauces

💡 Tip: Curry powder works best when added at the start of cooking, so it has time to release all its flavours, but you can also add it just before serving for a more intense flavour.

🌶️ Flavour and aroma

✔️ Flavour: exotic, slightly sweet and mildly spicy
✔️ Aroma: warm, spicy notes typical of curry blends
✔️ Colour: intense yellow thanks to turmeric

🧊 Storage

➡️ Store the spice in a cool, dry place, away from direct light, to preserve its aroma and flavour for as long as possible.

🧠 Summary

Kotányi Curry 27 g is an aromatic curry spice blend that adds an exotic flavour and beautiful colour to dishes. It is ideal for rice, poultry, fish, pulses and egg dishes, and is very versatile for use in both hot and cold dishes.

💡 Recipe tip: Try a simple curry rice dish – fry some onion in a little oil, add the rice and a tablespoon of Kari, then water or stock, and cook until tender. Add vegetables or pieces of chicken to taste. 🍛