🌶️ What is it?

Kotányi Red Curry 20 g is a spice blend inspired by Oriental cuisine — with its characteristic vibrant red colour and aromatic, spicy flavour. It’s ideal for seasoning Asian and Indian-style dishes that you want to be a little more aromatic and spicy.

🧪 Ingredients and allergens

✔️ Main ingredients:

• Paprika

• Ginger

• Tomato powder

• Turmeric

• Fenugreek

• Coriander

• Cayenne pepper

• Pepper

• Cardamom

• Rapeseed oil

• Natural flavouring

⚠️ Allergens / warnings:
May contain traces of cereals containing gluten, eggs, soya, milk (including lactose), celery, mustard or sesame, depending on the production facility.

🍽️ How to use

Red curry is a versatile aromatic spice particularly suitable for:
🍛 Meat dishes – poultry, beef, pork or lamb
🐟 Fish and seafood – adds a spicy, oriental note
🍚 Rice and vegetable dishes – enhances flavour and colour
🍲 Stews and curry recipes – ideal for popular Thai and Indian specialities

👉 Tip: The flavour develops best when you briefly fry it in fat (e.g. oil) before adding the other ingredients.

🌈 Flavour and aroma

✔️ Flavour: aromatic, slightly piquant and spicy.
✔️ Aroma: intense, with an oriental character thanks to the combination of chilli, ginger and cardamom.

🧊 Storage

➡️ Store in a cool, dry place, away from direct light — this will help the spice retain its best aroma and flavour.

🧠 Summary

Kotányi Red Curry Powder 20 g is a spicy and aromatic spice blend suitable for versatile use in the kitchen — from meat and fish dishes to rice, vegetables or curry recipes inspired by Thai or Indian cuisine. Its distinctive colour and flavour give dishes an exotic character with a subtle spicy note.

💡 Tip: It pairs perfectly with coconut milk and vegetables — creating a creamy and aromatic red curry.