🌿 What is it?

Kotányi Carpathian Salt 90 g is 100% natural rock salt mined from the Carpathian region. It is characterised by a pure, delicately salty flavour and a natural mineral character. It contains no artificial additives or anti-caking agents and is suitable for everyday use in the kitchen.

🧪 Ingredients and allergens

✔️ Ingredients:

• Carpathian rock salt (100%)

⚠️ Allergens / warnings:
May contain traces of cereals containing gluten, eggs, soya, celery, sesame, milk (including lactose) and mustard, depending on the production facility.

🍽️ How to use

Carpathian salt is a versatile seasoning suitable for everyday cooking and for adding the finishing touch to dishes. It’s perfect for:

🍲 Soups and sauces
🍝 Pasta, rice and side dishes
🥗 Salads and vegetable dishes
🍖 Meat, fish and poultry
🍞 Baked goods and home cooking

💡 Tip: Thanks to its clean flavour, it’s also ideal for preserving, pickling and fermentation.

🌶️ Taste and aroma

✔️ Flavour: clean, naturally salty
✔️ Aroma: neutral, mineral
✔️ Colour: white to slightly greyish – typical of rock salt

🧊 Storage

➡️ Store in a cool, dry place, away from direct light and moisture, to ensure the salt retains its quality.

🧠 Summary

Kotányi Carpathian Salt 90 g is a high-quality, natural rock salt with no additives, ideal for everyday cooking and seasoning ready-made meals. Thanks to its pure and balanced flavour, it brings out the natural aroma of ingredients without overpowering them.

💡 Tip: A great choice if you’re looking for a natural alternative to standard table salt.