🧂 What is it?

Kotányi Chopped Dill Sprouts 11 g are **dried, chopped dill sprouts, an aromatic herb with a characteristic fresh, citrusy-salty flavour. Dill is commonly used in cooking as both a spice and a seasoning for ready-made dishes — particularly where you want to add subtle, aromatic herbal notes.

🧪 Ingredients and allergens

✔️ Ingredients:

• Dried, crushed dill shoots – no other ingredients.

⚠️ Allergens:

• The product does not usually contain any declared allergens, but may contain traces of cereals containing gluten, sesame, celery, milk (including lactose), eggs, soya or mustard, depending on the production facility.

🍽️ How to use

Dill is a very aromatic herb, so add it mainly at the end of cooking or just before serving to ensure its aroma and flavour remain as strong as possible.

🍴 Common uses:

• 🥣 Soups and stocks – vegetable or fish stock

• 🐟 Fish and seafood – e.g. salmon, trout, cod

• 🥔 Potatoes and potato salads – a classic combination

• 🥕 Mixed vegetables and salads

• 🥚 Egg dishes – omelettes, scrambled eggs

• 🍶 Yoghurt and quark dips or sauces

Dill adds a delicate, fresh herbal flavour with a slight citrus note to dishes, which goes particularly well with lighter, fresher meals.

🧊 Storage

➡️ Store in a cool, dry place, away from direct light — this will help the dill retain its aroma for as long as possible.
➡️ Seal the packet tightly after opening.

🧠 Summary

Kotányi Chopped Dill Sprouts 11 g is a dried aromatic dill seasoning — ideal for flavouring soups, fish, potatoes, salads and light vegetable or egg dishes. It adds a delicate herbal flavour with a refreshing citrus note and is best used when added at the end of cooking or directly to the dish as it is served.

💡 Tip: If you want a more intense flavour, you can briefly soak the dill in warm water before adding it to your dish — this will release both the aroma and flavour.