🌿 What is it?

Kotányi Chopped Coriander Leaves are dried coriander leaves (Coriandrum sativum), an aromatic herb with a distinctive flavour and aroma that you’ll recognise from Asian and Mediterranean cuisine. The leaves have a delicate, aromatic, herbaceous flavour that is less ‘spicy’ than coriander seeds, and are ideal as a finishing touch at the end of cooking or in cold dishes.

🌱 Ingredients and allergens

✔️ Ingredients:

• Dried coriander leaves — no added flavourings or fillers.

⚠️ May contain traces of: cereals containing gluten, eggs, soya, milk (lactose), celery, mustard or sesame, if processed in the same facility as other products.

🍽️ How to use

Coriander leaves are great for flavouring dishes without a sharp, spicy heat, and are particularly suitable for:

🥗 Salads and fresh mixes – add at the end of preparation
🍜 Soups and broths – for more delicate Asian or Mediterranean flavours
🍲 Sauces, curries, chutneys – for an aromatic touch
🌮 Mexican, Thai or Indian dishes – often combined with cumin or mint

👉 Tip: Dried coriander leaves come into their own best when added right at the end of cooking or just before serving — this way, they retain their aroma and flavour best.

🧊 Storage

➡️ Store in a cool, dry place, away from direct light — this will help preserve the herbs’ aroma for as long as possible.

🧠 Summary

Kotányi Chopped Coriander Leaves 6 g are dried aromatic coriander leaves — an ideal ingredient for salads, soups, curries and sauces, particularly in Mexican, Thai or Indian cuisine. The leaves have a distinctive aroma and a fresh flavour that pairs beautifully with cumin and mint.

💡 Tip: If you want a more subtle herbal flavour, add them right at the end of cooking or sprinkle them over the finished dish — this will bring out their aroma and freshness better.