🌿 What is it?
Kotányi Roast Chicken 30 g is a loose spice mix specially created for roast and grilled chicken. It is an aromatic blend of salt, paprika and selected herbs, which helps to create a delicious flavour and a golden-brown crust on the meat when roasting or barbecuing.
🧪 Ingredients and allergens
✔️ Ingredients:
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Iodised table salt (table salt, potassium iodide) (max. 81%)
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Paprika
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Maize starch
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Garlic
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Pepper
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Marjoram
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Rosemary
⚠️ Allergens / warning:
May contain traces of cereals containing gluten, eggs, soya, celery, sesame seeds, milk (including lactose) and mustard, depending on the production facility.
🍽️ How to use
This spice mix is primarily intended for seasoning chicken before roasting or grilling:
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Prepare the chicken – wash and pat the meat dry.
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Rub in the mixture – rub the mixture evenly into the meat, both inside and out.
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Leave to marinate for a while – we recommend about 10 minutes before cooking to allow the flavours to be better absorbed.
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Roast or barbecue – cook the seasoned chicken until it has a golden-brown, crispy skin.
💡 Tip: This mixture also works brilliantly on individual cuts of poultry (thighs, breasts) or as a base for a marinade with oil or yoghurt.
🌶️ Flavour and aroma
✔️ Flavour: balanced saltiness from the salt, with a full-bodied flavour of paprika, herbs and garlic.
✔️ Aroma: the scent of paprika and aromatic herbs gives the roasted meat a distinctive and enticing character.
✔️ Appearance of the mix: a light red to brown-coloured mix with herbal and spicy notes.
🧊 Storage
➡️ Store in a cool, dry place, away from direct light — this will help the seasoning retain its aroma and flavour for as long as possible.
🧠 Summary
Kotányi Roast Chicken 30 g is a practical and tasty spice mix for roast or grilled chicken and other poultry. Thanks to the combination of salt, paprika, garlic and herbs, it gives the meat a golden colour, an aromatic flavour and a distinctive aroma that will enhance any home-cooked roast.
💡 Recipe tip: Brush the chicken with oil, rub in the seasoning mix, leave to marinate, and roast at 190 °C for about 45 minutes — the result will be juicy meat with a beautifully flavoured crust.
