🌱 What is it?

Kotányi Ground Turmeric is dried and ground turmeric — a yellow spice derived from the rhizome of the Curcuma longa plant. Turmeric has a vibrant yellow colour and adds both colour and a subtle, earthy flavour with hints of orange and ginger to dishes.

🧪 Ingredients and allergens

✔️ Ingredients:

• Ground turmeric (100 %) – no added flavourings or colourings.

⚠️ Allergens:
The product may contain traces of cereals containing gluten, eggs, soya, celery, sesame, milk (including lactose) and mustard (depending on the production facility).

🍽️ How to use

Turmeric is a highly versatile spice with an intense colour and aroma.

🍛 Most common uses:

• 🍚 curry sauces and dishes – a staple of many Indian and South-East Asian recipes

• 🍲 soups and broths – for colour and a subtle, earthy flavour

• 🍚 rice, pulses and potatoes – adds a distinctive colour and a light, aromatic note

• 🥘 meat, fish and vegetables – when stewing, roasting or sautéing

• 🥣 an ingredient in spice blends – it combines beautifully with pepper, chilli, ginger or cardamom

💡 Tip: Turmeric has strong colouring properties (similar to saffron), so add it to taste — a small amount will add colour and aroma without too much bitterness.

📊 Nutritional information (per 100 g)

• Energy: ~1547 kJ / ~369 kcal

• Fat: ~9.9 g

• Protein: ~7.8 g
  (Turmeric is used in small quantities, so these values will not significantly affect the overall dish.)

🧊 Storage

➡️ Store in a cool, dry place, away from direct light — this will help the spice retain its aroma and colour for as long as possible.

🧠 Summary

Kotányi Ground Turmeric 35 g is a handy spice that adds a vibrant yellow colour and a subtle, earthy flavour to dishes. You’ll mainly use it in Indian and Asian recipes, but it also works well in everyday cooking — in soups, rice, vegetables and meat.

💡 Tip: If you want to bring out the flavour of turmeric, combine it with black pepper — the piperine in the pepper helps to release the compounds in the turmeric.