🧂 What is it?

It’s dried, granulated garlic in a grinder, allowing you to easily add fresh flavour to your dishes right when serving or whilst cooking. The grinder allows you to grind the garlic finely or coarsely as required — significantly enhancing the flavour compared to dried garlic in a bag.

🧪 Ingredients and allergens

✔️ Ingredients:

• Granulated garlic (dried).

⚠️ Allergens:
The product itself does not contain common allergens, but may contain traces of cereals containing gluten, eggs, soya, celery, sesame or milk, depending on the production facility.

🍽️ How to use

The garlic grinder is a versatile kitchen accessory:

• 🥩 Meat dishes — steaks, chicken, minced meat, etc. (garlic enhances both the flavour and aroma).

• 🍝 Pasta and sauces — simply grind directly onto your plate or into the pan.

• 🍲 Soups and stews — adds a natural garlic flavour without the need to chop garlic.

• 🥗 Salads and dips — also great in dressings or yoghurt-based sauces.

Granulated garlic tastes similar to freshly crushed garlic, but is more practical and keeps for a long time.

🧊 Storage

➡️ Store in a cool, dry place, away from direct light — this will help the garlic granules retain their flavour for as long as possible.

🧠 Summary

The Kotányi Garlic Grinder 48 g is a handy grinder containing high-quality granulated garlic, which you can easily add to meat, vegetables, sauces or soups. As you can grind it directly whilst cooking or serving, you’ll get an intense garlic flavour without needing to use fresh garlic.

💡 Tip: Add gradually to taste — garlic from the grinder is aromatic but less pungent than freshly crushed garlic.