🧂 What is it?

Kotányi Garlic and Herbs Grinder is a seasoning blend in a grinder that combines sea salt, an intense garlic flavour and a selection of aromatic herbs. Thanks to the grinder, you can grind the seasoning to a coarse or fine consistency straight whilst cooking or serving.

🧪 Ingredients and allergens

✔️ Ingredients:

• Edible sea salt (max. 55 % by weight)

• Garlic (44 %)

• Herbs (3.7 %) – typically lovage, rosemary, savory, chervil

• Anti-caking agent E551 (silicon dioxide)

⚠️ Allergens / warnings:
The product may contain traces of cereals containing gluten, eggs, soya, milk (including lactose), celery, mustard and sesame – depending on production conditions.

🍽️ How to use

This blend is very versatile and adds great flavour to:

• 🥩 Meat dishes – steaks, grilled meat and stewed cuts

• 🥗 Vegetables and salads – for aroma and a spicy undertone

• 🍲 Soups and sauces – adds flavour without the need to crush garlic

• 🍝 Pasta and side dishes – quick seasoning with no extra preparation

The grinder allows you to add freshly ground mixture exactly to your taste – coarsely for distinct chunks or finely for a more intense aroma.

🧊 Storage

➡️ Store in a cool, dry place, away from direct light.
➡️ Close the grinder tightly after use to preserve the aroma for as long as possible.

🧠 Summary

Kotányi Garlic and Herbs Grinder 50 g is a handy seasoning blend containing salt, garlic and a selection of herbs in a grinder — ideal for quickly and deliciously seasoning meat, vegetables, sauces or soups. It’s a quick way to give your dishes an aromatic, herb-infused flavour without having to use lots of individual ingredients.

💡 Tip: Freshly ground seasoning really makes all the difference here — the grinder allows you to adjust the coarseness or fineness of the grind depending on the type of dish.