🌶️ What is it?

Kotányi White Pepper Whole 52 g is a spice mill containing whole white peppercorns — a classic pepper processed to remove the outer skin, giving it a milder and cleaner heat than black pepper. The aroma and flavour are best released by grinding fresh just before use.

🧪 Ingredients and allergens

✔️ Ingredients:

• Whole white peppercorns (dried) — no other ingredients.

⚠️ Allergens / warnings:

• The product does not contain common allergens, but may contain traces of cereals containing gluten, eggs, soya, milk (lactose), celery, mustard or sesame if processed in a shared facility.

🍽️ How to use

White pepper is a versatile seasoning that adds a subtle, aromatic spiciness to dishes without significantly altering their flavour or colour:

🍗 Poultry and fish – white pepper complements lighter meats.
🍛 White sauces (e.g. béchamel) – it does not leave dark specks like black pepper.
🥗 Salads and vegetables – a subtle heat without any overpowering notes.
🍲 Soups and light dishes – it enhances the flavour without adding any noticeable colour.

💡 Tip: Freshly ground pepper is more aromatic than pre-ground pepper — a pepper mill allows you to enjoy the full flavour just before serving or just before cooking.

🧊 Storage

➡️ Store in a cool, dry place, away from direct light — this will help preserve the pepper’s aroma and flavour for as long as possible.

🧠 Summary

The Kotányi White Whole Pepper Mill 52 g is a practical spice mill containing whole white peppercorns, allowing you to enjoy a freshly ground, aromatic flavour. It’s particularly suitable for light sauces, fish, poultry, soups and salads, where you want a subtle heat without dark specks or an overly pronounced peppery flavour.

💡 Tip: You can adjust the grind to be finer or coarser, depending on whether you want a more intense aroma or a subtle seasoning.