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Kotányi sea salt shaker with chilli and garlic 72g

72g
65
902,78 Kč/Kg

Here’s an overview of the product **🍽️ ** Kotányi sea salt grinder with chilli and garlic, 72 ga spicy seasoning in a grinder from Kotányi 👇


🌶️ What is it?

The Kotányi sea salt grinder with chilli and garlic, 72 g, is a spice grinder that combines sea salt with chilli and aromatic garlic. This blend allows you to season your dishes fresh at the table or whilst cooking — the ground salt with chilli and garlic adds an intense flavour with a slight heat and a distinctive garlic aroma.


🧪 Ingredients and allergens

🔹 Main ingredients:

  • Iodised sea salt (main ingredient)

  • Chilli (approx. 6 %)

  • Dried garlic (approx. 5 %)

⚠️ May contain traces of: cereals containing gluten, eggs, soya, celery, sesame, milk (lactose) and mustard, depending on the production facility.


🍴 How to use

This grinder is a very versatile seasoning:

Right at the table:

  • Sprinkle over steaks, grilled meat or vegetables for extra flavour.

🍳 Whilst cooking:

  • Add to sauces, soups or vegetables — the chilli adds a spicy kick and the garlic adds aroma.

🐟 For fish and seafood:

  • Chilli and garlic salt is also perfect for fish and seafood.

👉 Tip: The grinder usually offers the option of grinding finely or coarsely, so you can adjust the intensity of the seasoning to suit the dish.


🌶️ Flavour and aroma

✔️ Flavour: a salty base of sea salt with a spicy chilli kick and a distinctive garlic note.
✔️ Aroma: intense garlic with a warm hint of chilli — great for bolder flavours.


🧊 Storage

➡️ Store in a cool, dry place, away from direct light — this will help the blend retain its aroma for as long as possible.


🧠 Summary

The Kotányi sea salt, chilli and garlic grinder (72 g) is a handy seasoning grinder that combines sea salt, chilli and garlic for an intense, spicy flavour. It’s perfect with grilled meat, fish and vegetables, as well as in sauces or soups — and thanks to the grinder, you can season your food to taste right at the table.

💡 Tip: Add it at the end of cooking or just before serving, so that the salt and chilli retain as much of their aroma and heat as possible.