🌿 What is it?

Kotányi Ground Nutmeg 18 g is a finely ground spice made from nutmeg — the aromatic seed of the tropical nutmeg tree. It has strong, aromatic, bittersweet and slightly spicy notes, which give dishes a full-bodied, warm and spicy flavour.

🧪 Ingredients and allergens

✔️ Ingredients:

• Ground nutmeg (100%) — pure spice ingredient.

⚠️ Allergens / warnings:
May contain traces of cereals containing gluten, eggs, soya, milk (including lactose), celery, sesame seeds and mustard, depending on the production facility.

🍽️ How to use

Nutmeg should be used very sparingly as it is intense – just a pinch is enough. It goes well with:

🍝 Pasta, béchamel sauces and creamy sauces
🥔 Potato dishes and mashed
potato 🥬 Vegetable soups and spinach
🍲 Savoury meat and poultry dishes
🍰 Sweet desserts, gingerbread, mulled wine and compotes

💡 Tip: Nutmeg is often added at the end of cooking or to hot dishes to preserve its aromatic fragrance.

🌶️ Flavour and aroma

✔️ Flavour: aromatic, bittersweet with a slight spiciness
✔️ Aroma: warm, woody, spicy and distinctive
✔️ Colour: light brown, typical of nutmeg

🧊 Storage

➡️ Store in a cool, dry place, away from direct light, so that the spice retains its aroma and flavour for as long as possible.

🧠 Summary

Kotányi Ground Nutmeg 18 g is an aromatic and versatile spice suitable for both sweet and savoury dishes – from sauces, soups and vegetables to desserts and mulled wine. Its intense aroma and flavour come through even when used in small quantities.