🍂 What is it?

Kotanyi Allspice 16 g (ground) is an aromatic spice made from allspice — the dried and finely ground berries of the tropical allspice tree, known as Pimentum. This spice has a complex aroma and flavour reminiscent of a combination of pepper, cloves, cinnamon and nutmeg, so it adds a rich, spicy character to dishes without the need to mix several spices separately.

🌿 Ingredients and characteristics

✔️ Ingredients:

• Ground allspice (Pimenta dioica) — the spice itself with no other additives.

⚠️ Allergens / warnings:
May contain traces of cereals containing gluten, eggs, soya, milk (including lactose), celery, sesame or mustard if processed in the same facility as other products.

🍽️ How to use

Ground allspice is versatile and suits many recipes:

🍖 Meat dishes and game – adds depth of flavour to stews and marinades.
🍲 Soups and sauces – its subtle spicy notes enhance the flavour of broths and sauces.
🐟 Fish and seafood – as a spicy and aromatic addition.
🍰 Baking and desserts – a traditional ingredient in Christmas baking, compotes and sweet mixtures.
🍷 Mulled wine and punch – adds a spicy depth of flavour.

👉 Tip: Ground allspice dissolves more easily and blends more evenly with other ingredients than whole berries would.

🍛 Flavour and aroma

✔️ Flavour: warm, spicy, with notes of pepper, cloves, cinnamon and nutmeg — rich and full of energy.
✔️ Aroma: intense and distinctive, suitable for both savoury and sweet combinations.

🧊 Storage

➡️ Store in a cool, dry place, away from direct light — this will help the spice retain its aromatic compounds for as long as possible.

🧠 Summary

Kotányi Ground Allspice 15 g is an aromatic ground spice made from allspice, with a rich flavour and aroma reminiscent of a blend of pepper, cloves, cinnamon and nutmeg. It’s ideal for meats, sauces, soups, fish, roasts and mulled drinks, and is a handy option when you want to add a complex, spicy note without having to combine several spices separately.

💡 Tip: Try using it in a meat marinade or in hot punch — just a pinch will add a distinctive aroma.