🧂 What is it?

Kotányi Oregano, ground, 8 g is dried oregano (crushed/chopped herb leaves), which is strongly aromatic and a staple of Mediterranean cuisine. Oregano is rich in essential oils and has a slightly bitter flavour that complements a wide range of dishes perfectly.

🧪 Ingredients and allergens

✔️ Ingredients:

• Crushed oregano (dried herb leaves).

⚠️ Allergens:

• May contain traces of celery, cereals containing gluten, eggs, milk (lactose), mustard, sesame and soya – depending on production conditions.

🍽️ How to use

Oregano is a classic Mediterranean herb — it adds a wonderful flavour to:

🍕 pizza and pasta sauces

🍅 tomato sauces, stews and casseroles

🥩 meat, fish and poultry

🥗 salads and vegetable mixes

🧀 cheese dishes and dips

Oregano releases its flavour gradually and more effectively when cooked or stewed, so we often add it at the start of cooking or to sauces.

🌿 Flavour and aroma

✔️ Flavour: distinctive, aromatic, slightly bitter – typical of Mediterranean cuisine.
✔️ Aroma: rich, herbaceous with a hint of warmth and peppery notes.

🧊 Storage

➡️ Store in a cool, dry place, away from direct light – this will help the oregano retain its aroma for as long as possible.

🧠 Summary

Kotányi Dried Oregano 8 g is a dried aromatic herb, ideal for Italian, Mediterranean and all-purpose dishes. It goes well with pizzas, sauces, meats, salads and vegetables, and thanks to its strong aroma and flavour, it is used in small quantities.

💡 Tip: Add the oregano whilst cooking the sauce so that its flavour develops fully and blends with the other ingredients.