🌶️ What is it?

Kotányi Ground Black Pepper 24 g is finely ground black pepper — one of the most widely used spices in the world. Pepper is known for its spicy, aromatic flavour and is used to season a wide variety of dishes.

🧪 Ingredients and allergens

✔️ Ingredients:

• Black pepper (Piper nigrum) — the spice itself, with no other additives.

⚠️ Allergens:

• May contain traces of celery, cereals containing gluten, eggs, milk (lactose), mustard, sesame and soya if produced in the same facility as other products.

🍽️ How to use

Ground black pepper is a versatile staple spice:

🥩 Meat dishes – steak, beef, pork or chicken
🍲 Soups and sauces – brings out the flavour of other ingredients
🥗 Vegetables and salads – a subtle heat and aroma
🐟 Fish and seafood – adds a subtle kick without overpowering the flavour
🍝 Pasta and side dishes – a classic combination with salt and herbs

Pepper is often added at the end of cooking or just before serving to retain as much of its aroma as possible.

🧊 Storage

➡️ Store in a cool, dry place, away from direct light. This will help the pepper retain its aroma and flavour for as long as possible.

🧠 Summary

Kotányi Ground Black Pepper 24 g is a classic, finely ground spice that will give your dishes a spicy and aromatic flavour. It goes well with almost any dish, from meat to vegetables or soups — it’s a handy option for everyday cooking.

💡 Tip: Freshly ground pepper adds more flavour to a dish than ground pepper that’s been sitting for a long time — if you can, add it just before serving.