🌿 What is it?

Kotányi Four-Colour Whole Peppercorns 16 g is a blend of whole peppercorns in four colours – a combination of black, white and green peppercorns with the addition of pink peppercorns (known as ‘pink pepper’). This blend offers a full-bodied, aromatic and balanced flavour with varying degrees of heat and aromatic notes, and also looks great as a garnish on dishes.

🧪 Ingredients and allergens

✔️ Ingredients:

• Black, white and green pepper

• Pink peppercorns (Schinus molle / pink pepper)

⚠️ Allergens / warnings:
May contain traces of cereals containing gluten, eggs, soya, celery, sesame, milk (including lactose) and mustard, depending on the production facility.

🍽️ How to use

Whole four-colour pepper is very versatile and perfectly complements the flavour of many dishes:

🍖 Grilled and roasted meat – the intense aroma enhances meat dishes
🐟 Fish and seafood – the milder peppers in the blend complement the flavour of fish
🥗 Salads and vegetables – adds a spicy yet balanced flavour
🍲 Soups and sauces – the whole peppercorns release their aroma well during cooking
🥔 Potato dishes and side dishes – freshly ground pepper significantly enhances the flavour

💡 Tip: Grind the peppercorns finely just before use to preserve their aroma and flavour as much as possible.

🌶️ Flavour and aroma

✔️ Flavour: full-bodied and aromatic, with a range of nuances — from spicy (black pepper) to milder (white and green), right through to the delicately spicy notes of pink peppercorns
✔️ Aroma: distinctive, spicy and complex, suitable for both bold and delicate dishes
✔️ Visual appeal: the colourful berries also add a lovely touch to dishes when served

🧊 Storage

➡️ Store in a cool, dry place, away from direct light and moisture, so that the pepper retains its flavour and aroma for as long as possible.

🧠 Summary

Kotányi Four-Colour Whole Peppercorns 16 g is a high-quality blend of whole peppercorns of various types, which gives dishes a rich and aromatic flavour. It is ideal for seasoning meat, fish, salads, sauces and soups, and is also excellent as a decorative element when serving.

💡 Recipe tip:
Try grinding the four-colour pepper directly over a steak just before serving, or add it to oven-baked potatoes with salt and olive oil — the aroma will be intense and complex. 🍽️