🌶️ Kotányi Four-Colour Crushed Pepper 16 g – full product details

Kotányi Four-Colour Crushed Pepper 16 g is an aromatic spice blend of crushed pepper berries in four colours — a combination of black, white and green pepper with pink peppercorns, but processed so that it is ready for immediate use without the need for a separate mill.

🌿 What is it?

This blend is a spice mix that offers the full spectrum of peppery flavours — from spicy and pungent (black pepper), through milder and aromatic notes (white and green), to the slightly fruity and aromatic dimension of pink peppercorns — all in a ground form that dissolves easily in food.

🧪 Ingredients and allergens

✔️ Ingredients:

• Pepper (black, white, green)

• Pink peppercorns (Piper nigrum + pink pepper)

⚠️ Allergens / warnings:
The product may contain traces of the following ingredients depending on the production facility: cereals containing gluten, eggs, soya, milk (including lactose), celery, mustard and sesame seeds.

🍽️ How to use

Four-colour crushed pepper is ideal for:

🍖 Grilled and roasted meat – enhances both the flavour and appearance of the dish
🐟 Fish and seafood – its subtler notes complement the flavour
of fish 🥗 Salads and vegetables – adds a spicy yet balanced flavour
🍲 Soups and sauces – the crushed berries dissolve easily and release their aroma
🥔 Side dishes – potatoes, rice or pasta take on a more distinctive flavour

💡 Tip: It tastes best when added towards the end of cooking or directly to the finished dish, so that the aroma retains its intensity.

🌶️ Flavour and aroma

✔️ Flavour: a blend of peppercorns with a wide spectrum of heat — from fiery to milder, aromatic notes
✔️ Aroma: complex, spicy and fresh, suitable for many cuisines
✔️ Appearance: colourful, tiny pieces of pepper add an attractive visual touch to dishes

🧊 Storage

➡️ Store in a cool, dry place, away from direct light and moisture — this will help the spice retain its aroma for as long as possible.

🧠 Summary

Kotányi Four-Colour Crushed Pepper 16 g is a versatile crushed spice made from four-coloured peppercorns, which adds a rich flavour, aroma and decorative appearance to dishes. It’s ideal for meat, fish, vegetables, soups and sauces — and thanks to its ground form, it’s ready to use straight away.

💡 Recipe tip: Season a grilled steak or roast potatoes with this blend just before serving — the flavour of the pepper will be intense and full-bodied. 🍽️