🌰 What is it?

Kotányi Ground Cinnamon 25 g is a dried and finely ground spice made from the bark of the cinnamon tree. Cinnamon has a warm, sweet and spicy flavour and a distinctive aroma that you’ll recognise from baking, desserts and some savoury recipes.

🧪 Ingredients and allergens

✔️ Ingredients:

• Ground cinnamon (100 %) – no other ingredients.

⚠️ Allergens / warnings:
May contain traces of cereals containing gluten, eggs, soya, milk (including lactose), celery, sesame or mustard if processed in the same facility as other products.

🍽️ How to use

Cinnamon is a very versatile spice and is used in:

🍰 Sweet dishes

• Baked goods and desserts – gingerbread, cakes, buns, biscuits

• Fruit dishes – apples, pears, compotes

• Porridge and oatmeal – adds a sweet aroma

☕ Drinks

• Tea, coffee, hot chocolate – to enhance flavour and aroma

• Mulled wine / punch – a classic winter ingredient

🍲 Savoury and exotic dishes

• Asian or Mediterranean cuisine – sometimes in spice mixes such as garam masala

• Braised meats or sauces – just a pinch to add depth of flavour

Tip: Cinnamon releases its flavour best when added during cooking or simmered briefly.

🌶️ Flavour and aroma

✔️ Flavour: warm, sweet and spicy
✔️ Aroma: distinctive, warming, typical of baked goods and winter drinks

🧊 Storage

➡️ Store in a cool, dry place, away from direct light — this will preserve the aroma for as long as possible.

🧠 Summary

Kotányi Ground Cinnamon 25 g is a classic spice that adds sweet and aromatic notes to dishes. It is particularly suitable for desserts, baking, drinks and fruit dishes, but can also be used in some savoury recipes or spice mixes.

💡 Tip: If you want a more intense aroma, you can briefly toast some of the spice in a dry frying pan before adding it — this will release more of the aroma.