🌿 What is it?

Kotányi Ground Ginger 22 g is a dried and finely ground spice made from ginger root, which has an aromatic, bitter and slightly spicy flavour with a subtle citrus (lemon) note and a characteristic warming aroma.

🧪 Ingredients and allergens

✔️ Ingredients:

• Ground ginger (100 %) — pure dried spice.

⚠️ Allergens / warnings:
May contain traces of cereals containing gluten, eggs, soya, celery, sesame, milk (including lactose) and mustard, depending on the production facility.

🍽️ How to use

Ground ginger is a very versatile spice used in both sweet and savoury dishes — it perfectly complements the flavour and aroma of:

🍰 Baked goods and desserts – biscuits, cakes, gingerbread
🍎 Fruit dishes and compotes – apples, pears, baked or stewed
fruit 🍷 Mulled wine and punch – adds a spicy, warming
note 🥘 Marinades, Asian and curry dishes – rice, sauces, Far
Eastern-inspired dishes 🐟 Fish and poultry – for a piquant aroma
🍵 Hot drinks – ginger tea, hot infusions

Ginger pairs well with garlic, onion, cinnamon and chilli, and its flavour really comes into its own in hot liquids.

💡 Tip: If you want to bring out the aroma of ginger, add it whilst cooking, or let it ‘steep’ briefly in a hot drink.

🌶️ Taste and aroma

✔️ Flavour: aromatic, slightly spicy and bitter
✔️ Aroma: warming, with citrusy and spicy notes
✔️ Colour: pale yellow to golden — typical of ginger spice

🧊 Storage

➡️ Store in a cool, dry place, away from direct light — this will help the spice retain its aroma and flavour for as long as possible.

🧠 Summary

Kotányi Ground Ginger 22 g is a handy dried spice made from ground ginger — ideal for baking, compotes, mulled wine, marinades and Asian dishes. Thanks to its aromatic and subtly spicy flavour, it adds a warm, exotic character to dishes, which combines beautifully with other spices.

💡 Tip: Try adding it to ginger tea or homemade mulled wine for an extra spicy flavour.