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Krajanka Our pork pâté with roasted meat, 100g

100g
37
370,00 Kč/Kg

🥩🍞 What is it?

Krajanka Our pork pâté with roast meat, 100 g, is a delicate, heat-treated meat pâté with added roast pork. It combines the traditional flavour of pork pâté with the more distinctive meaty flavour of roast pork, liver and subtle spices. It contains 21% pork, 18% pork liver and 5% roast pork.

The handy 100 g pack is ideal as a quick snack, for breakfast or as part of a cold spread with bread.


🥖✨ Taste and experience

✔️ Flavour: a distinct meaty flavour of pork pâté complemented by notes of roast meat, liver and subtle spices.

✔️ Aroma: a pleasant scent of roast meat, onion and traditional seasoning.

✔️ Texture: a smooth, creamy and easily spreadable consistency.

✔️ Experience: a classic Czech pâté with a richer meaty flavour thanks to the addition of roast pork.


🧾 Ingredients

Ingredients:

pork 21%

pork lard

pork liver 18%

water

roast pork 5 %

pork rinds

table salt

fried onion

pork protein

spices and spice extracts

flavouring

glucose syrup

dextrose

starch

antioxidant (E316)

stabilisers (E451, E452)

flavour enhancer (E621)

emulsifier (E472c)

preservative (E250)

Allergens: may contain traces of nuts.

Weight: 100 g


🏡 Use

✔️ intended for direct consumption

✔️ ideal on bread, rolls or toast

✔️ Suitable as a quick breakfast or snack

✔️ great in cold platters and mixed plates

✔️ Store at 0–5 °C

💡 Tip: Serve with fresh bread, gherkins or fresh spring onions for a classic flavour combination.


👍 Benefits

✔️ Contains roasted pork

✔️ A more pronounced meaty flavour

✔️ smooth, spreadable texture

✔️ handy 100 g pack

✔️ Ideal for a quick snack

✔️ traditional Krajanka pâté


📊 Nutritional values (per 100 g)

Item Value
Energy 1286 kJ / 311 kcal
Fat 29 g
– of which saturated fatty acids 11 g
Carbohydrates 3.5 g
– of which sugars 1 g
Protein 9 g
Salt 1.8 g

➡️ The whole 100 g pack contains approximately 311 kcal.


📌 Summary

👉 Krajanka Our pork pâté with roast meat 100 g is a delicate meat pâté combining pork, liver and roast meat. It offers a richer flavour, a creamy texture and practical packaging, making it ideal for spreading on bread, as a snack or as a cold treat.