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Kucharek Chicken Stock Cubes, 15 pieces, 150g

150g
30
200,00 Kč/Kg

🌿 What is it?

Kucharek Chicken Stock 15 x 150 g are dehydrated chicken-flavoured stock cubes designed as a quick and practical way to add flavour to soups, sauces, stews or meat dishes. When dissolved in hot water, they create an aromatic chicken stock – a base for dishes or a tasty stock on its own.


🧪 Ingredients and allergens

✔️ Ingredients (approximate):

  • Table salt

  • Palm fat

  • Starch

  • Flavour enhancers (e.g. monosodium glutamate, sodium 5’-ribonucleotides)

  • Sugar

  • Flavourings (contain egg)

  • Turmeric

  • Dried vegetables (e.g. carrots, parsley)

  • Dried chicken meat and fat (small amounts)

  • Acidity regulator (e.g. citric acid)

⚠️ Allergens / warnings:

  • The product may contain milk (including lactose), soya, mustard and celery.


🍽️ How to use

Stock cubes are used to easily season food or make stock:

  1. To make stock: dissolve one cube in approximately ½ litre of boiling water.

  2. Usage: you can use the finished stock as a base for soups, sauces, stews, risottos and rice dishes – or simply enjoy it as a hot soup.

💡 Tip: If you want a more intense flavour, add the cube to the boiling water before the other ingredients and let it simmer briefly.


🍛 Flavour and aroma

✔️ Flavour: a savoury, rich chicken stock with umami notes thanks to the addition of glutamate and herbs.
✔️ Aroma: aromatic, chicken-based, with subtle notes of vegetables and spices.


🧊 Storage

➡️ Store in a cool, dark place, away from direct light and moisture – this will help the stock retain its flavour for as long as possible.


🧠 Summary

Kucharek Chicken Stock 15 pieces (150 g) is a handy set of chicken-flavoured stock cubes that quickly transform plain water into a tasty stock or add flavour to your dishes. Ideal for soups, sauces and other recipes – simply dissolve a cube in hot water.


💡 Recipe tip: Add 2–3 stock cubes per litre of water to your chicken soup, along with vegetables and herbs, for a rich, home-cooked flavour. Fancy a step-by-step recipe? 🍜