Lay’s Oven Baked Shaped Potato Crisps – Salted are oven-baked potato crisps with a classic salty flavour; they are pre-baked in the oven rather than deep-fried, and therefore contain less fat than traditional deep-fried crisps. They’re ideal as a light snack whilst watching TV, at a party or simply for munching on.
🥔 Taste and experience
✔️ Flavour: the classic salty taste of potato crisps – simple and well-balanced.
✔️ Texture: light, crispy and thin crisps, a pleasure with every bite.
✔️ Experience: a less greasy alternative to classic crisps, ideal for those who want a tasty, savoury snack with a lower fat content.
🧾 Ingredients and allergens
Main ingredients:
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Potato flakes (≈ 61 %)
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Starch
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Rapeseed oil
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Sugar
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Emulsifiers (lecithin and mono- and diglycerides of fatty acids)
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Sea salt and table salt
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Flavouring, dextrose, acidity regulator (citric acid)
Allergens:
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May contain wheat and soya depending on the production line.
📊 Nutritional information (per 100 g)
(Values are approximate, based on European packaging for this flavour)
| Item | Per 100 g | Per 30 g serving |
|---|---|---|
| Energy | 1864 kJ / 443 kcal | ~559 kJ / 133 kcal |
| Fat | 14 g | 4.3 g |
| – of which saturated | 1.3 g | 0.4 g |
| Carbohydrates | 71 g | 21 g |
| – of which sugars | 5.7 g | 1.7 g |
| Fibre | 4.8 g | 1.4 g |
| Protein | 5.5 g | 1.6 g |
| Salt | 0.87 g | 0.26 g |
➡️ A 30 g portion contains approximately 133 kcal, which is comparable to other baked crisps.
🍽️ Uses
✔️ A snack to enjoy whilst watching a film or TV series – a great alternative to traditional crisps.
✔️ A light snack during the day – lower in calories as they’re baked rather than fried.
✔️ A side dish with sandwiches or salads – a change from the usual accompaniment.
💡 Tip: Lay’s Oven Baked crisps offer a distinctive potato flavour with around 50 % less fat than classic Lay’s deep-fried crisps.
