🥩🇪🇸 What is it?
Noel Fuet Extra 150 g is a traditional Spanish fermented salami (fuet) made from high-quality pork according to a Catalan recipe. Thanks to slow curing, it acquires a characteristic mild flavour, a firm texture and a typical white, noble mould coating on the surface. Approximately 160 g of pork was used to produce 100 g of this product.
The 150 g pack is ideal as a delicacy to accompany wine or beer, for tapas, cold platters or as a hearty snack.
🥩✨ Flavour and experience
✔️ Flavour: a delicate, full-bodied flavour of matured pork with a slight hint of spice.
✔️ Aroma: the characteristic scent of dried, fermented salami with subtle notes of maturation.
✔️ Texture: firm, slightly springy consistency with a thin natural casing.
✔️ Experience: an authentic Spanish speciality, suitable for eating on its own or as part of a tapas platter.
🧾 Ingredients
Ingredients:
pork
pork fat
lactose (milk)
table salt
spices
antioxidant (E301)
preservatives (E250, E252)
edible pork casing
Approximately 160 g of pork was used per 100 g of product.
Allergens: contains milk (lactose). The product is gluten-free.
Weight: 150 g
🏡 Use
✔️ Intended for direct consumption
✔️ Ideal with wine and tapas
✔️ Suitable for cold platters and cheese boards
✔️ great in sandwiches or baguettes
✔️ Store in a dry place and away from heat.
💡 Tip: Before serving, leave the fuet at room temperature for 10–15 minutes – this will allow its aroma and flavour to develop better.
👍 Benefits
✔️ Traditional Spanish fuet
✔️ High meat content
✔️ Slow-cured salami
✔️ gluten-free
✔️ high protein content
✔️ ideal with wine or beer
✔️ handy 150 g pack
📊 Nutritional values (per 100 g)
| Item | Value |
|---|---|
| Energy | 1798 kJ / 433 kcal |
| Fat | 35 g |
| – of which saturated fatty acids | 13 g |
| Carbohydrates | 2.6 g |
| – of which sugars | 2.6 g |
| Protein | 27 g |
| Salt | 3.4 g |
➡️ The whole 150 g pack contains approximately 650 kcal.
📌 Summary
👉 Noel Fuet Extra 150 g is a traditional Spanish fermented salami with a high pork content, a delicately spiced flavour and a characteristic noble mould coating. Thanks to its long maturation, high protein content and authentic recipe, it is ideal for tapas, with wine, on platters or as a high-quality meat snack.
