🥩🇪🇸 What is it?
NOEL Jamón Serrano, sliced, 80 g, is a traditional Spanish cured ham, made from high-quality pork legs according to a traditional recipe. It is cured for several months, during which time it develops its characteristic mildly salty flavour, intense aroma and firm yet tender texture. Thanks to the thin slices, it is ready to eat straight away. Approximately 150 g of pork is used to produce 100 g of this product.
The 80 g pack is ideal as part of a tapas platter, on a cheese board, in sandwiches or as a gourmet snack.
🥩✨ Flavour and experience
✔️ Flavour: a delicately salty, distinctive flavour of matured pork.
✔️ Aroma: an intense aroma of cured ham with notes of long maturation.
✔️ Texture: very thin, firm yet tender slices.
✔️ Experience: an authentic Spanish delicacy with a rich flavour and delicate texture.
🧾 Ingredients
Ingredients:
pork leg
table salt
preservatives (E250, E252)
Approximately 150 g of pork was used per 100 g of product.
Allergens: does not contain any allergens subject to mandatory declaration. The product is gluten-free and lactose-free.
Weight: 80 g
🏡 Use
✔️ Intended for immediate consumption
✔️ ideal as tapas or antipasti
✔️ excellent with wine and cheese
✔️ Suitable for baguettes, salads or on pizza
✔️ Store at 0–7 °C; consume as soon as possible after opening
💡 Tip: Leave the ham at room temperature for 10 minutes before serving – this will allow its aroma and flavour to develop better.
👍 Benefits
✔️ Traditional Spanish Jamón Serrano
✔️ Long natural curing
✔️ High meat content
✔️ gluten-free
✔️ Lactose-free
✔️ high protein content
✔️ handy 80 g pack
📊 Nutritional values (per 100 g)
| Item | Value |
|---|---|
| Energy | 1025 kJ / 245 kcal |
| Fat | 14 g |
| – of which saturated fatty acids | 5 g |
| Carbohydrates | 0.5 g |
| – of which sugars | 0.5 g |
| Protein | 30 g |
| Salt | 5.2 g |
➡️ The whole 80 g packet contains approximately 196 kcal.
📌 Summary
👉 NOEL Jamón Serrano sliced 80 g is a traditional Spanish cured ham with a high meat content, long natural curing and a characteristic, delicately salty flavour. Thanks to its thin slices, high protein content and practical packaging, it is ideal for tapas, with wine, in sandwiches or as a premium gourmet snack.
