🍗 Nowaco Pregnancy Cookbook: Sous-vide duck legs (2 pieces, 470 g)

Nowaco Pregnant Cook Sous-vide Duck Legs (470 g) is a heat-treated, chilled meat product – vacuum-packed ready meals made from duck legs, prepared using the sous-vide method. This method of slow cooking in a vacuum at a low temperature ensures the meat is gently cooked, making it tender, juicy and full of flavour; all you need to do at home is finish cooking or reheat it according to the instructions.

🔥 What is sous-vide?

The sous-vide method involves cooking meat in a vacuum-sealed bag in a water bath at a precisely controlled temperature, thereby preserving its natural juiciness and flavour. Ready-to-cook sous-vide products are ideal for quick meals in your own kitchen – simply reheat, finish cooking or grill briefly, with no complicated preparation required.

🍖 Product description

• Product: heat-treated chilled duck legs.

• Packaging: 2 pieces (approx. 470 g in total).

• Preparation method: sous-vide – for tender and juicy meat with minimal effort when serving.

• Brand: Nowaco – a traditional supplier of chilled and frozen meat products.

🧪 Ingredients

• Duck legs: approx. 85%

• Seasoning mix: water, table salt, stabiliser (E 451 – triphosphates), thickener (E 407a – carrageenan), spices, dextrose, garlic, onion, paprika, natural flavouring

• Pork lard – for flavour and juiciness

• Proportion of drippings in the pack: approximately 30%, including lard

⚠️ E-numbers E 451 are safe stabilisers used to improve texture; E 407a (euchema gum) is used as a thickener – always check the label for the specific ingredients and any allergens.

📊 Nutritional values (per 100 g)

• Energy: 1120 kJ / 270 kcal

• Fat: 23.3 g

  • of which saturated fatty acids: 6.3 g

• Carbohydrates: 1.2 g (of which sugars: 0 g)

• Protein: 13.8 g

• Salt: 1.53 g

• Fibre: 0 g

🧑‍🍳 How to prepare

1. Heating in a bain-marie (in the bag):
   Place the unopened bag containing the duck legs in hot water for approx. 10 minutes.

2. Roasting or grilling:
   After removing from the bag, place the legs, skin-side up, in a dish or roasting tin and roast for 25 minutes at approx. 220 °C until the skin is golden brown.

3. Serving:
   Serve with side dishes such as sauerkraut, dumplings or potatoes, or cut them into pieces for use in salads or sandwiches.

🧾 Storage

• Refrigerated: 0–7 °C.

• Shelf life: at least several days from delivery (varies by batch).

🍽️ Uses and tips

• Ideal as a quick main course or a special dinner.

• Thanks to the sous-vide method, the meat is exceptionally tender and juicy – simply reheat and finish cooking to achieve a golden crust.

📌 Summary:
Nowaco Pregnant Cook Sous-vide Duck Legs 470 g are ready-to-cook duck legs prepared using the sous-vide method, vacuum-packed and heat-treated for easy finishing at home. The product contains high-quality seasoned duck meat and is ideal for a quick and tasty main course.