🧠 What is it?
Orion dark baking chocolate 90 g is a cocoa coating designed for home baking – it is an easily meltable chocolate mixture that you can use for dipping, drizzling or decorating desserts such as cakes, pastries, biscuits or wafers. It’s a practical alternative to melted chocolate, which is easy to work with both during baking and when finishing off your creations.
🌿 Key features
✔️ Dark-flavoured cocoa glaze – enhances both the taste and appearance of baked desserts.
✔️ Easily meltable – you can melt and apply the coating without much preparation.
✔️ Practical 90 g pack – the ideal amount for small to medium-sized baking projects.
✔️ Versatile use – suitable for dipping, drizzling over cakes, making chocolate glaze or decorations.
✔️ Czech product (Orion / Nestlé) – available in ordinary shops.
🧾 Ingredients and allergens
• Ingredients: sugar, vegetable fats (e.g. shea seed oil, palm oil), reduced-fat cocoa powder (~14.2 %), dried whey product, emulsifiers (e.g. lecithins, polyglyceryl polyricinoleate), dried milk, natural flavouring.
⚠️ Allergens: contains milk; may contain traces of peanuts, nuts and soya depending on production conditions.
📊 Nutritional information (per 100 g) (approximate)
• Energy: ~2238 kJ / 536 kcal
• Fat: ~31.2 g (of which saturated ~18.3 g)
• Carbohydrates: ~57.8 g (of which sugars ~55.4 g)
• Protein: ~3.3 g
• Fibre: ~4.7 g
• Salt: ~0.08 g
🍰 How and where to use it
🍫 Dipping desserts: Melt the glaze and dip cake layers, biscuits, sponge fingers or wafers into it.
🍰 Glazing bakes: Use it as a glossy chocolate glaze on buns, cakes and tarts.
🍮 Decoration: Once melted, you can add patterns, lines or swirls to the surface of your baked treats.
💡 Tip: To ensure the icing is beautifully glossy and smooth, melt it slowly in a bain-marie and, if necessary, add a little butter or oil for extra smoothness.
🧊 Storage
• Store in a cool, dry place, away from direct sunlight.
• Once opened, reseal the packaging or transfer the icing to an airtight container.
📌 Summary in one sentence
🍫 Orion Dark Baking Chocolate 90 g is an easily meltable cocoa glaze, ideal for dipping, drizzling and decorating desserts with a rich chocolate flavour and a glossy finish for home baking.