🧂 What is it?
Podravka Seasoning Mix 190 g + 100 g (total ~290 g) is a loose seasoning mix designed to flavour savoury dishes — soups, sauces, stewed vegetables, rice, meat, fish and pasta. The product is dehydrated, aromatic and ready to use.
🧪 Ingredients and allergens
✔️ Ingredients (main):
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Table salt (max. 58 %)
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Dried vegetables (carrot, parsnip, potato, onion, celery, parsley)
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Flavour enhancers (monosodium glutamate, sodium inosinate)
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Sugar
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Spice mix
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Maize starch
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Colouring (riboflavin)
⚠️ Allergens: contains celery.
🍴 How to use
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Soups and broths: add approx. 1 teaspoon (3 g) per 250 ml of liquid about 5 minutes before the end of cooking.
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Sauces and stews: to enhance the flavour whilst cooking.
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Meat and vegetable dishes: you can also add it before roasting or stewing.
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It’s also great in rice, pasta or vegetables for a richer flavour.
👉 Tip: This seasoning is versatile – “it tastes better with Podravka”!
📊 Nutritional values (approximate per 100 g)
| Component | Value |
|---|---|
| Energy | ~697 kJ / ~164 kcal |
| Fat | < 0.5 g |
| Carbohydrates | ~32 g |
| – of which sugars | ~22 g |
| Protein | ~8.5 g |
| Salt | ~56.9 g |
| (figures are for guidance only, taken from the manufacturer’s databases) |
💡 Due to the high salt and glutamate content, it is best to season gradually to taste at first.
🧊 Storage
➡️ Store in a dry place at room temperature, away from direct light.
🧠 Summary
Podravka Seasoning Mix 190 g + 100 g is a versatile seasoning blend that enhances the flavour of many savoury dishes. Thanks to its combination of salt, dried vegetables, spices and flavour enhancers, it’s ideal for everyday cooking — from soups to sauces, meat and side dishes.
💡 Tip: If you’re cooking for people who are sensitive to glutamates, you could try Podravka Natur — it contains no added glutamates and has a more vegetable-and-herb-based flavour.
