The fruit of this variety is, on average, smaller than that of the previous varieties. The flesh is light orange, sweet and usually seedless. These oranges are suitable for flavouring certain types of dishes, in desserts or for making marmalade.
The fruit of this variety is, on average, smaller than that of the previous varieties. The flesh is light orange, sweet and usually seedless. These oranges are suitable for flavouring certain types of dishes, in desserts or for making marmalade.
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