🔥🌭 What are they?
Ponnath Sausages for the barbecue or frying pan, 300 g, are traditional heat-treated and smoked sausages made according to a butcher’s recipe. They contain 70% pork and, thanks to a balanced ratio of meat to fat, have a characteristic juiciness, a tender texture and a distinctive flavour, making them ideal for grilling or pan-frying. They are smoked over beech wood.
The 300 g pack is ideal for family barbecues, summer campfires, a quick dinner or classic sausages served with bread and mustard.
🌭✨ Taste and experience
✔️ Flavour: a distinctive meaty flavour with subtle seasoning and a traditional smoky character.
✔️ Aroma: a pleasant scent of pork, spices and beechwood smoke.
✔️ Texture: juicy sausages with a tender texture and a pleasant bite.
✔️ Experience: a classic Czech delicacy, ideal for grilling over a fire or pan-frying.
🧾 Ingredients
Ingredients:
pork 70%
pork lard
drinking water
iodised table salt
amaranth
stabiliser (diphosphates)
antioxidants (sodium ascorbate, L-ascorbic acid)
dextrose
spices
spice extracts
preservative (sodium nitrite)
pork casing
beechwood smoke
Allergens: does not contain any allergens subject to mandatory declaration.
Weight: 300 g
🏡 Use
✔️ ideal for grilling over a fire
✔️ Suitable for a frying pan or barbecue
✔️ great with bread, mustard and horseradish
✔️ suitable for traditional smoked meat dishes
✔️ Store at 0–5 °C
💡 Tip: When grilling the sausage, score it in a cross-hatch pattern – this helps it heat through better and gives it a crispier surface.
👍 Benefits
✔️ 70% pork
✔️ Traditional Czech-style sausages
✔️ Suitable for grilling or frying
✔️ Smoked over beech wood
✔️ Juicy texture
✔️ handy 300 g pack
📊 Nutritional values (per 100 g)
| Item | Value |
|---|---|
| Energy | 1531 kJ / 371 kcal |
| Fat | 36 g |
| – of which saturated fatty acids | 15.7 g |
| Carbohydrates | 0.8 g |
| – of which sugars | 0.4 g |
| Protein | 10.9 g |
| Salt | 1.98 g |
➡️ The whole 300 g pack contains approximately 1,113 kcal.
📌 Summary
👉 Ponnath Smoked Sausages for the Barbecue or Frying Pan 300 g are traditional smoked sausages made with 70% pork, delicately spiced and with a distinctive beechwood smoke flavour. Thanks to their juicy texture and versatility, they’re ideal for summer barbecues, grilling and quick pan-frying.
