🌭🥩 What is it?
Ponnath Frankfurters 200 g are a heat-treated, smoked meat product made according to a traditional butcher’s recipe. They contain 85% pork and are stuffed into sheep’s casings, giving them their typical tender texture and pleasant bite. They also derive their characteristic flavour from being smoked over beech wood.
The 200 g pack is ideal for a quick dinner, breakfast, hot dogs or as part of hot meals.
🌭✨ Taste and experience
✔️ Flavour: a delicate meaty flavour with balanced seasoning and a light smoky note.
✔️ Aroma: a pleasant scent of pork, spices and beechwood smoke.
✔️ Texture: juicy and tender sausages with a characteristic crunch when bitten into.
✔️ Experience: classic Frankfurt sausages, perfect for lovers of traditional smoked meats.
🧾 Ingredients
Ingredients:
pork 85%
drinking water
iodised table salt
stabiliser: diphosphates
spices
dextrose
antioxidants (sodium erythorbate, L-ascorbic acid)
flavouring
spice extracts
preservative: sodium nitrite
sheep casings
beechwood smoke
Allergens: according to available data, this product does not contain any allergens subject to mandatory declaration.
Weight: 200 g
🏡 Use
✔️ Suitable for heating in water or by steaming
✔️ ideal for hot dogs and baguettes
✔️ great with mustard, horseradish or fresh bread
✔️ also suitable for the barbecue or frying pan
✔️ Store at 0–5 °C
💡 Tip: Just heat the sausages through; don’t cook them for too long – this will help them retain their juiciness and tender texture.
👍 Benefits
✔️ 85% pork
✔️ Traditional Frankfurt-style recipe
✔️ Smoked over beech wood
✔️ stuffed into sheep’s casings
✔️ tender and juicy texture
✔️ handy 200 g pack
📊 Nutritional values (per 100 g)
| Item | Value |
|---|---|
| Energy | 1040 kJ / 251 kcal |
| Fat | 21.8 g |
| – of which saturated fatty acids | 9.5 g |
| Carbohydrates | 0.3 g |
| – of which sugars | 0.1 g |
| Protein | 13.4 g |
| Salt | 2.1 g |
➡️ The whole 200 g pack contains approximately 502 kcal.
📌 Summary
👉 Ponnath Frankfurters 200 g are high-quality traditional sausages made from 85% pork, with a delicately spiced flavour and a pleasant aroma of beechwood smoke. Thanks to their juicy texture and practical packaging, they are ideal for reheating, in hot dogs, for a quick dinner or as part of classic charcuterie dishes.
