🧀 What is it?
Pringles Cheese 165 g are classic crispy Pringles potato crisps with an intense cheese flavour — ideal as a quick snack, party snack or accompaniment to watching films or sport. This is the cheese-flavoured variety, delivering a distinctive cheese flavour in every bite.
🍽️ Taste and experience
✔️ Flavour: a distinctive cheese flavour, with a creamy-salty and aromatic profile featuring a rich cheesy note.
✔️ Texture: smooth, even and crispy crisps typical of Pringles, thanks to the specially shaped piece of dough which, during baking/processing, is not ‘sliced’ from raw potatoes but pressed from a mixture of potato dough.
✔️ Experience: perfect for watching films, at parties, as a snack on the go, or simply for munching on when you fancy a cheesy snack.
🧾 Ingredients and allergens
Main ingredients: dried potatoes, sunflower oil, wheat flour, maize flavouring (maltodextrin, modified starch, table salt, cheese powder (milk), flavour enhancers – monosodium glutamate, sodium guanylate, sodium inosinate –, dextrose, milk-containing flavourings, acids (malic, lactic), colouring (paprika extract), emulsifier (E471), etc.
Allergens: ✔️ contains milk and wheat (gluten).
📊 Nutritional information (approximate values per 100 g / ~30 g serving)
(Based on available data for Pringles Cheese 165g.)
| Item | Per 100 g | Per 30 g serving |
|---|---|---|
| Energy | ~2 195 kJ / ~526 kcal | ~659 kJ / ~158 kcal |
| Fat | ~30–32 g | ~9–9.6 g |
| – of which saturated | ~3–4 g | ~0.9–1.2 g |
| Carbohydrates | ~50–56 g | ~15–17 g |
| – of which sugars | ~1–3 g | ~0.3–0.9 g |
| Fibre | ~3–4 g | ~0.9–1.2 g |
| Protein | ~4–6 g | ~1.2–1.8 g |
| Salt | ~1.0–1.8 g | ~0.3–0.5 g |
➡️ A 165 g pack contains approx. 5–6 portions (30 g).
🍿 Uses
✔️ A snack for watching films or TV series
✔️ A addition to a party platter of savoury snacks
✔️ A quick snack during the day
✔️ For day trips, with a beer or when socialising with friends
💡 Tip: Add your favourite dip (e.g. cheese or yoghurt and herb) for an even more intense cheesy experience!
