🐄 Beef nut in pepper from Pršutérie Chovaneček – slices, 100 g

Peppered beef from Pršutérie Chovaneček is a high-quality chilled beef sausage with a distinctive peppery flavour, prepared in thin slices for easy use when making open sandwiches, plated dishes, or as part of tapas or snacks.

🥩 Product description

• Type: chilled smoked meat – beef round in pepper
• Brand / manufacturer: Pršutérie Chovaneček
• Weight: 100 g (slices)
• Form: thin, evenly sliced beef round
• Origin: Czech Republic (artisan product / smoked meat production)

👉 Beef round is lean beef (often from the leg or back) that has been prepared, lightly smoked and seasoned with black pepper. The result is a more intense meaty flavour with a peppery character.

🌶️ Flavour profile

✦ Full-bodied beef flavour – high-quality meat is tender yet distinctive
✦ Hint of pepper – black pepper adds a spicy, pungent note
✦ Lightly smoked aroma – the typical aroma resulting from the smoking process
✦ Balanced seasoning – the pepper isn’t overly hot, but it gives the salami its character

👉 In terms of flavour, this product ranks among the more intense meat-based snacks, which can replace traditional ham or salami on a cold meat platter.

🧪 Ingredients (general; may vary by manufacturer)

• Beef (shank – lean meat)
• salt
• black pepper (whole peppercorns)
• spices and spice extracts
• starter culture (if applicable, for fermented sausages)
• antioxidant / stabiliser
• preservatives (e.g. sodium nitrite) – as per the recipe

Always check the specific ingredients on the product packaging.

📊 Nutritional values (approximate per 100 g)

(Actual values depend on the specific recipe and production batch.)

• Energy: approx. 800–1,000 kJ (190–240 kcal)
• Fat: ~8–15 g
  • of which saturated: ~3–6 g
• Carbohydrates: ~1–3 g
• Protein: ~25–30 g
• Salt: ~2–3 g

👉 This product has a relatively high protein content and a lower fat content than some traditional salamis or sausages, which is typical of smoked meats made from high-quality beef.

🍽️ Uses

✔️ Cold dishes: ideal for open sandwiches, baguettes and sandwiches
✔️ Platters / tapas: combine with other cured meats, cheeses and olives
✔️ Salads: thinly sliced in vegetable salads to boost the protein
content ✔️ Cheese + bread: a classic combination for a snack or as a treat

⚠️ Warning

• This product contains pepper and spices – it may be spicy for some people
• Contains preservatives and additives commonly found in cured meats (check the packaging)
• Once opened, keep refrigerated and consume as soon as possible

📌 Summary

👉 Beef nut in pepper from Pršutérie Chovaneček, 100 g slices is a tasty and distinctive smoked meat made from lean beef with a peppery seasoning, ideal for quick open sandwiches, platters or tapas boards. It is characterised by a full-bodied meaty flavour with a subtle hint of pepper, which complements cheeses and other delicacies well.