Santa Maria’s cold cheese sauce with a cheddar flavour – a ready-to-use dip. It’s perfect as a dip for nachos, tortilla crisps, vegetables, tacos or other Mexican and Tex-Mex dishes. You can serve it cold or slightly warmed.
🧀 Taste and experience
✔️ Flavour: a creamy, cheesy flavour inspired by Cheddar – sweeter and more distinctive, ideal for complementing crisps, tacos or Tex-Mex dishes.
✔️ Texture: a smooth sauce that coats crisps and vegetables well.
✔️ Uses: as a dip for nachos and tortilla crisps, as a sauce for grilled meat or wraps, or as part of Tex-Mex-style dishes.
🧾 Ingredients and allergens
Main ingredients:
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Skimmed milk
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Water
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Sunflower/rapeseed oil
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Cheddar cheese (~4 %)
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Modified starch (tapioca, potato, maize)
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Table salt
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Emulsifiers (e.g. E339, E471)
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Acidity regulators (e.g. E270, E331, E330)
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Yeast extract
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Colourings (e.g. E160a, E160e)
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Spices (e.g. white pepper, cayenne)
(the list of ingredients may vary depending on the production site; always refer to the information on the packaging)
Allergens:
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Contains: milk (including milk proteins and Cheddar).
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May contain traces of other allergens depending on the production line.
📊 Nutritional information (per 100 g)
| Item | Value |
|---|---|
| Energy | ~532–544 kJ / ~128–133 kcal |
| Fat | ~9.9–11 g |
| – of which saturated | ~1.9–2.4 g |
| Carbohydrates | ~4.7–7.7 g |
| – of which sugars | ~2.2–2.4 g |
| Fibre | ~0.5 g |
| Protein | ~2.4–2.8 g |
| Salt | ~1.8–2.2 g |
(Nutritional values are approximate; always check the packaging of the specific product.)
🍽️ Uses and tips
✔️ A dip for nachos or tortilla crisps – ideal for parties and snacks.
✔️ A sauce for tacos, quesadillas or burritos for a richer, cheesier flavour.
✔️ A topping for roast potatoes or chips instead of traditional cheese.
✔️ Gently heat it and use it as a warm cheese dip or sauce.
💡 Tip: Once opened, store in the fridge and use within a few days (usually 2–3 days) to keep the sauce fresh.
