🍟 What is it?
Sen Soy Kimchi-Flavoured Seaweed Crisps (4.5 g) are light and crunchy seaweed crisps (nori) flavoured with a spicy blend inspired by kimchi – a traditional Korean fermented vegetable dish. They’re a savoury snack with an Asian twist, perfect as an unusual treat at home, on the go or when catching up with friends.
🍽️ Taste and experience
✔️ Flavour: delicately salty seaweed with a more pronounced spicy and savoury kimchi flavour (e.g. chilli, garlic, ginger).
✔️ Texture: crisp, thin nori seaweed crisps that crunch with every bite.
✔️ Experience: an exotic and lighter alternative to ordinary crisps – less heavy, with a more sea-like/aromatic flavour profile.
🧾 Ingredients and allergens
Ingredients: seaweed (typically ~55 %), maize oil, sesame oil, salt and kimchi powder (e.g. chilli, garlic, ginger, onion, pepper).
Allergens: contains sesame (oil).
👉 Usually gluten-free, palm oil-free and with no added flavour enhancers.
📊 Nutritional information (per 100 g)
(Note: values are standardised to 100 g; the packet contains only 4.5 g, so the actual intake from a single packet is very low.)
| Item | Value per 100 g |
|---|---|
| Energy | ~2448–2594 kJ (≈585–620 kcal) |
| Fat | ~44–45 g |
| – of which saturated | ~5–6.7 g |
| Carbohydrates | ~25–27.5 g |
| – of which sugars | ~0 g |
| Protein | ~22–26 g |
| Salt | ~1.9–2.9 g |
(Nutritional values vary depending on the source; all are approximate.)
🍿 Uses
✔️ Snack: a light alternative to crisps or savoury biscuits.
✔️ Asian flavours: a complement to miso soups, sushi or rice bowls.
✔️ On the go: a small, handy packet for a snack away from home.
💡 Tip: Great to combine with other Asian snacks or dips – and the flavour of kimchi complements slightly tangy drinks beautifully.
