🌿 What is it?
Vitana Masox stock 10 × 11 g (110 g) is a classic dehydrated meat stock in cube form, which serves as a quick flavour enhancer for preparing stocks, soups, sauces and meat dishes. Masox is a traditional Czech stock with an intense meaty flavour, which has been produced in the Czech Republic according to the original recipe since 1957.
🧪 Ingredients and allergens
✔️ Ingredients:
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table salt
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soya hydrolysate
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rendered pork lard
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starch
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flavour enhancers (e.g. monosodium glutamate E621, E627, E631)
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flavourings and sugar
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beef extract and dried beef (small amounts)
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soya sauce and other seasonings
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dried parsley, pepper extract and caraway
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celery seed and other ingredients such as emulsifiers and thickeners.
⚠️ Allergens:
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contains: celery, soya, wheat (gluten)
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may contain: eggs, milk, mustard due to the manufacturing process.
🍽️ How to use
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To make the stock: dissolve one cube (11 g) in 0.75 l of boiling water and simmer briefly.
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You can use the resulting stock as:
🍲 a base for soups
🍛 sauces and thick stews
🍖 a basting liquid for meat
🍚 to flavour side dishes such as rice, pasta or risotto
💡 Tip: Add the stock to taste and only season with salt at the very end – Masox itself contains salt and other flavourings.
🌶️ Flavour and aroma
✔️ Flavour: a distinctive meaty flavour, intense and full of umami thanks to the combination of meat, aromatics and flavour enhancers.
✔️ Aroma: a strong meaty aroma that gives the dish the character of a traditional stock without the need for long cooking.
🧊 Storage
➡️ Store in a cool, dark place, away from direct light and moisture – this will ensure the stock cubes retain their flavour and aroma for as long as possible.
🧠 Summary
Vitana Masox stock 10 × 11 g (110 g) is a traditional Czech meat stock in the form of 10 cubes, which serves as a quick and practical flavour enhancer for soups, sauces and meat dishes. Thanks to its rich meaty flavour and classic composition, it’s ideal when you want to easily prepare a tasty stock or enhance the flavour of a dish without lengthy cooking.
💡 Recipe tip: Add the stock to a beef stew along with carrots, parsley and onion – the result will be a rich, aromatic flavour without any complicated preparation. 🍲
