🌿 What is it?
Vitana Fish 28 g is a seasoning blend designed specifically for fish and seafood. It is a loose seasoning blend designed to enhance the flavour and aroma of fish dishes – whether baked, fried, grilled, or in the form of soups and sauces.
🧪 Ingredients and allergens
✔️ Ingredients:
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Table salt (47 %)
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Dried ground onion
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Ground white mustard
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Cane sugar
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Glucose
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Dried parsley
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Dried ground carrot
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Ground turmeric
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Crushed red pepper
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Ground chilli
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Dried celery leaves
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Anti-caking agent (E341)
⚠️ Allergens:
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Contains: celery, mustard, sesame
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May contain: milk
🍽️ How to use
This spice mix is ideal for seasoning various fish dishes and preparations:
🐟 Freshwater and saltwater fish – ideal for baking, frying and grilling
🍲 Fish soups and chowders – adds depth of flavour
🍛 Fish sauces and marinades – use to taste
🍋 Marinating: combine the mix with oil and lemon juice to make an aromatic marinade; leave the fish to rest briefly so the flavours can blend.
Tip: Add the mixture before cooking and leave to stand for a while – this allows the flavour to be better absorbed into the fish.
🌶️ Flavour and aroma
✔️ Flavour: delicately salty with a fresh, herb-and-spice flavour, with light spicy notes
✔️ Aroma: aromatic and herbally fresh – the combination of vegetables, spices and lemon powder gives the fish an intense yet balanced flavour profile
✔️ Appearance: the mixture also contains larger pieces of dried spices for an attractive visual effect
🧊 Storage
➡️ Store in a cool, dry place, away from direct light and moisture – this will help the mix retain its aroma for as long as possible.
🧠 Summary
Vitana Fish 28 g is a balanced seasoning blend for fish and seafood, which gives dishes a fresh and aromatic flavour with herbal and spicy notes. It is suitable for roasting, grilling and frying, as well as for fish soups and sauces. Thanks to its carefully selected combination of ingredients, it enhances the natural flavour of fish without any added MSG.
💡 Recipe tip: Season the fillets with lemon juice, olive oil and Vitana Fish — leave to marinate for 15–30 minutes, then grill until golden brown 🍋🔥. Would you like a specific step-by-step recipe too?
