🌿 What is it?
Vitana Spaghetti 23 g is a loose seasoning mix specially formulated to flavour pasta sauces, particularly classic Italian spaghetti alla Bolognese and other pasta dishes. It contains a balanced combination of dried tomatoes, garlic and selected herbs, which give dishes their characteristic tomato and garlic flavour with a herbal aroma.
🧪 Ingredients and allergens
✔️ Ingredients:
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Dried, crushed tomatoes
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Edible salt (max. 27 %)
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Dried, ground garlic
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Dried, ground onion
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Ground sweet paprika
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Dried parsley
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Oregano
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Basil
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Ground chilli
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Ground black pepper
⚠️ Allergens / warning:
The product may contain traces of sesame, mustard, celery and milk.
🍽️ How to use
This spice mix is ideal for making tomato-based pasta sauces:
🍅 Spaghetti alla Bolognese – add the mix to sautéed vegetables and meat along with the tomatoes.
🍝 Other pasta sauces – a creamy sauce or a vegetable-based version.
🍲 Minced meat mixtures – adds flavour to minced meat mixtures for pasta.
🥔 Baked potatoes and vegetables – can liven up the flavour of other dishes too.
💡 Tip: Add the spices whilst cooking the sauce so that the flavours develop fully. You can also combine it with a little red wine for an even richer flavour.
🌶️ Flavour and aroma
✔️ Flavour: a characteristic, slightly spicy tomato and garlic flavour with herbal notes.
✔️ Aroma: aromatic thanks to the combination of oregano, basil and pepper.
✔️ Colour: a light red to brown mixture with visually noticeable dried herbs and garlic.
🧊 Storage
➡️ Store in a dry, dark place, away from direct light and moisture – this will help the seasoning retain its aroma and flavour for as long as possible.
🧠 Summary
Vitana Spaghetti 23 g is a handy seasoning mix designed primarily for making pasta sauces, particularly those associated with classic spaghetti recipes. Thanks to its balanced blend of sun-dried tomatoes, garlic and herbs, it will give your sauce an authentic Italian flavour and aroma.
💡 Recipe tip:
Simple spaghetti sauce: fry the onion in oil, add minced meat, tinned tomatoes, a tablespoon of Vitana Spaghetti and a little red wine. Leave to simmer for 15–20 minutes and serve with pasta.
