🥩🌲 What is it?
Wein Schwarzwälder Schinken 80 g is a traditional Black Forest ham with a Protected Geographical Indication (PGI). It is an uncooked, smoked and sliced meat product, produced according to a traditional recipe using high-quality pork. It acquires its characteristic flavour through long maturation and smoking over fir wood. 134 g of pork was used to produce 100 g of this product.
The 80 g pack is ideal for bread, in sandwiches, on cold platters or as a gourmet snack.
🥩✨ Taste and experience
✔️ Flavour: a distinctive, delicately salty flavour of matured pork with a typical smoky character.
✔️ Aroma: an intense aroma of traditional smoking and maturing.
✔️ Texture: thin, firm and juicy slices with a delicate meat texture.
✔️ Experience: authentic German Black Forest ham with a rich flavour, suitable for gourmets and everyday enjoyment.
🧾 Ingredients
Ingredients:
pork
table salt
spices
dextrose
preservatives (sodium nitrite, potassium nitrate)
smoke
134 g of pork was used per 100 g of product.
Allergens: does not contain any allergens subject to mandatory declaration.
Weight: 80 g
🏡 Use
✔️ intended for immediate consumption
✔️ ideal on bread, baguettes and ciabatta
✔️ Suitable for sandwiches and salads
✔️ great on cheese and cold meat platters
✔️ Store at a temperature of up to +7 °C; consume within 2–3 days of opening.
💡 Tip: It tastes great with fresh bread, butter, gherkins or as part of tapas and charcuterie platters.
👍 Benefits
✔️ Protected Geographical Indication (PGI)
✔️ 134 g of meat used per 100 g of product
✔️ traditional smoking and curing
✔️ high protein content
✔️ handy 80 g pack
✔️ authentic Black Forest recipe
📊 Nutritional values (per 100 g)
| Item | Value |
|---|---|
| Energy | 1014 kJ / 243 kcal |
| Fat | 15 g |
| – of which saturated fatty acids | 6.4 g |
| Carbohydrates | 1.0 g |
| – of which sugars | 0.2 g |
| Protein | 26 g |
| Salt | 5.5 g |
➡️ The whole 80 g packet contains approximately 194 kcal.
📌 Summary
👉 Wein Schwarzwälder Schinken 80 g is a traditional Black Forest ham with a Protected Geographical Indication, made from high-quality pork and traditionally smoked. Thanks to its high meat content, distinctive flavour and thin slices, it is ideal on bread, in sandwiches and as part of cold platters.
