🌱 What is it?

Kotányi Ground Coriander 30 g is a finely ground spice made from coriander seeds, with a distinctive nutty, aromatic and slightly spicy flavour, with hints of citrus reminiscent of oranges and cinnamon. Thanks to its flavour, it adds a sweetly spicy, slightly oriental touch to dishes.

🧪 Ingredients and allergens

✔️ Ingredients:

• Ground coriander (100 %).

⚠️ Allergens / warnings:
The product may contain traces of cereals containing gluten, eggs, soya, milk (including lactose), celery, mustard and sesame, depending on the production facility – always check the information on the packaging.

🍽️ How to use

Ground coriander is a very versatile spice and is ideal for:

🍲 Soups and sauces – it adds depth of flavour and subtle citrus notes
🍖 Meat and poultry – particularly in marinades, roasts and stews
🥦 Vegetables and stews – it brings out the flavour of pulses or mixed
vegetables 🍞 Baked goods and desserts – excellent with bread, pastries or gingerbread mixtures (e.g. Middle Eastern sweets)

💡 Tip: Coriander goes well with other spices such as cumin, turmeric or pepper, and is very popular in both Asian and Mediterranean cuisine.

🌶️ Flavour and aroma

✔️ Flavour: nutty, slightly sweet and mildly spicy
✔️ Aroma: aromatic and citrusy, with light notes of orange or cinnamon
✔️ Colour: light brown — typical of ground coriander

🧊 Storage

➡️ Store in a cool, dry place, away from direct light and moisture, so that the spice retains its aroma and flavour for as long as possible.

🧠 Summary

Kotányi Ground Coriander 30 g is an aromatic, finely ground spice made from coriander seeds, which gives dishes a sweetly spicy, oriental character. It is ideal for seasoning soups, sauces, meat and vegetable dishes, and works well in both traditional and exotic cuisines.

💡 Recipe tip: Add a teaspoon of coriander to stewed carrots with chickpeas and a little olive oil – it makes for a simple and aromatic side dish! 🍛