🌿 What is it?

Kucharek Mushroom Stock 60 g is a dehydrated mushroom stock – a dried stock base with the flavour of wild mushrooms, enriched with aromatic parsley and the subtle sweetness of carrots. When dissolved in water, it produces an aromatic, clear mushroom stock, which makes an excellent base for various dishes or as a flavour enhancer.

🧪 Ingredients and allergens

✔️ Ingredients (approximate):

• Edible salt

• Palm oil / vegetable fat

• Starch

• Sugar

• Flavour enhancers (e.g. monosodium glutamate, ribonucleotides)

• Yeast extract

• Acidity regulator (citric acid)

• Dried vegetables (e.g. carrots, parsley)

• Dried mushrooms (e.g. porcini)

⚠️ Allergens / warnings:

• May contain milk (including lactose), eggs, soya, mustard and celery, depending on the production facility.

🍽️ How to use

Mushroom stock is a versatile flavouring and a base for cooking:

🍲 Mushroom soups – create a rich base simply by dissolving the stock in water.
🍛 Sauces and ragouts – suitable for both thick and smooth sauces with a mushroom flavour.
🍚 Risottos and pasta dishes – for a wild mushroom or mushroom-based variation.
🍲 Stews – enriches the flavour of both meat and vegetable dishes.

💡 Tip: Dissolve 1 stock cube or 1 tablespoon of stock in ~½ litre of boiling water, depending on how strong you want the stock to be.

🌶️ Taste and aroma

✔️ Flavour: aromatic with a distinctive wild mushroom character.
✔️ Aroma: intense and warm, reminiscent of real mushroom stock.
✔️ Appearance: a light brown to golden-coloured stock once dissolved.

🧊 Storage

➡️ Store in a dry, dark place, away from direct light and moisture — this will help the stock retain its flavour for as long as possible.

🧠 Summary

Kucharek Mushroom Stock 60 g is a dried mushroom stock ideal for preparing stocks, soups, sauces and other dishes where you want to add an intense mushroom flavour quickly and easily.

💡 Recipe tip: Add the mushroom stock to a pan of creamy mushroom soup or to a mushroom risotto: first dissolve it in a little water, then add it gradually whilst cooking for a deeper flavour. 🍲🍄