Nowaco Crab-flavoured Spread is a delicatessen product made from cod-like fish (surimi) with a flavour reminiscent of crab, mixed with mayonnaise and other seasonings. It is packaged in a 100 g plastic tub and is intended for immediate consumption – ideal on bread, toast or as part of open sandwiches or cold platters.
🍽️ Taste and experience
✔️ Taste: delicate, creamy and fishy with a ‘crab-like’ flavour, yet it is not made from real crab – the flavour comes from flavourings and surimi fish paste.
✔️ Texture: smooth and creamy – spreads or scoops up easily.
✔️ Experience: a great option as a quick spread on bread, an addition to cold platters, or as part of a light snack or party platter.
🧾 Ingredients and allergens
Main ingredients:
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surimi sticks made from cod-like fish (~50 %) – contain fish meat, stabilisers, starches and flavourings
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mayonnaise (rapeseed oil, egg yolk, vinegar, water, sugar)
-
yoghurt
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thickeners and flavourings
(Ingredients may vary depending on the supplier; the above is based on available data for similar products.)
Allergens:
✔️ Fish – surimi (cod-like fish)
✔️ Eggs – egg yolk in the mayonnaise
✔️ Soya – may be present in the surimi
ingredient
✔️ Wheat / gluten – if wheat starch
is used
✔️ Yoghurt / milk – contains milk ingredients
(Always check the label for exact allergens when purchasing.)
📊 Nutritional values (approximate per 100 g)
(Based on the general composition of crab-style spreads – exact values for Nowaco products may vary.)
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Energy: ~1,003–1,056 kJ / 240–252 kcal
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Fat: ~20–21 g
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of which saturated ~3–4 g
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-
Carbohydrates: ~10–13 g
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of which sugars ~3.5–6.8 g
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-
Protein: ~3–3.3 g
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Salt: ~1.7–1.8 g
(Approximate figures based on other similar crab-style spreads.)
🍞 Uses in the kitchen
✔️ On bread: ideal as a classic spread on bread, a baguette or toast.
✔️ Canapés & platters: an excellent addition to canapés and party platters.
✔️ With vegetables: also great as a dip for vegetable sticks or crackers.
💡 Tip: For a fresher flavour, you can garnish the spread with fresh chives or lemon zest.