🍖 Description
This instant beef-flavoured rice soup from Vifon Hoang Gia features *aromatic Asian spices, delicate rice noodles and a rich broth inspired by the traditional PHO Bò recipe. It’s ideal as a quick dinner, lunch or hot snack, ready in just a few minutes by simply adding hot water.
🍜 Character and flavour
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Flavour: a delicate beefy flavour with aromatic notes of spices such as cinnamon, aniseed and pepper – typical of Vietnamese pho soup.
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Texture: light rice noodles in a rich broth with subtle hints of dried vegetables and spices.
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Uses: great as a quick hot soup, a snack or an accompaniment to an Asian meal.
🧾 Ingredients and allergens
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Main ingredients: rice noodles (rice, starch), salt, sugar, oil, flavour enhancers (e.g. monosodium glutamate E621, E627, E631), beef flavouring, red shallot, garlic, paprika, pepper, ginger and aromatic spices such as cinnamon or aniseed.
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Allergens: may contain gluten (wheat) and other allergens depending on the production process – always check the packaging.
📊 Nutritional values (approximate per 120 g)
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Energy: ~228 kcal
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Fat: ~5 g
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Carbohydrates: ~43 g
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Protein: ~8.4 g
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Salt: see packaging (usually high in salt – typical for instant soups)
(The figures given are approximate, based on sources and a 120 g serving.)
👩🍳 Preparation
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Open the packet and remove all the sachets containing seasoning and other ingredients.
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Pour the contents into the bowl.
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Pour in hot water (approx. 400 ml) up to the line.
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Cover and leave to stand for 3–5 minutes.
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Stir and serve warm.
✨ Summary of benefits
✔️ quick and easy to prepare in just a few minutes
✔️ authentic Vietnamese beef flavour (pho style)
✔️ light rice noodles suitable for a hot soup
✔️ handy 120 g pack – ideal as a snack or light dinner
💡 Tip: For a more intense flavour, add fresh spring onions, lime or coriander.
