🍜 Description
Yum Yum prawn-flavoured noodles are quick-cooking instant noodles from Thailand that can be prepared easily and quickly in just a few minutes by adding hot water. They have an aromatic prawn flavour and a spicy profile complemented by herbs and vegetables (e.g. galangal, lemongrass), typical of Asian instant soups.
🍤 Character and flavour
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Flavour: a distinctive seafood (shrimp) flavour with subtle aromas of herbs and spices — both sweet and savoury at the same time.
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Texture: classic wheat-based instant noodles, which soften when water is added and enhance the flavour experience with a lightly spiced broth.
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Uses: ideal as a quick soup, snack or base for a more substantial meal by adding vegetables, eggs or meat.
🧾 Ingredients and allergens
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Main ingredients: wheat flour (noodles), palm oil, tapioca starch, salt, sugar, dried vegetables (garlic, onion, spring onion), spices and herbs (chilli, galangal, lemongrass), flavour enhancers (E621, E635), soya sauce powder, fish sauce, prawns (~0.1–0.2 %) and other flavourings.
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Allergens: gluten (wheat), soya, fish and shellfish (prawns); may contain traces of milk, celery and sesame.
📊 Nutritional values (approximate values per 100 g of prepared dish)
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Energy: ~78 kcal / 325 kJ
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Fat: ~3.1–4.1 g (of which saturated ~1.4–1.8 g)
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Carbohydrates: ~8.7–10 g (of which sugars ~0.4–1 g)
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Protein: ~1.2 g
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Salt: ~0.9 g
(values vary depending on the source and preparation with water)
👩🍳 Preparation
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Place the noodles and seasoning mix in a bowl.
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Pour in ~320 ml of hot water.
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Leave to stand for 3–4 minutes, stir and serve.
✨ Summary of benefits
✔️ quick and easy to prepare in just a few minutes
✔️ intense prawn flavour 🍤 typical of Thai instant noodles
✔️ Suitable as a quick soup, snack or base for more elaborate meals
✔️ Small 60 g portion — great for your bag, work or school
💡 Tip: For a richer experience, add fresh vegetables, a boiled egg or tofu to the finished soup — this will enhance both the flavour and the nutritional value.
