🍲 Description
Hoang Gia instant rice soup with crab flavour is a Vietnamese take on the popular pho-style instant noodles, combining delicate rice noodles with a rich, crab-flavoured broth. This product is designed to provide a quick and tasty meal in just a few minutes — simply pour over hot water and leave to stand for a few minutes.
🦀 Character and flavour
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Flavour: a fruity and savoury crab flavour with notes of tomato and seafood, complemented by spices and the sweet undertones typical of Asian soups.
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Texture: light rice noodles which absorb the flavour of the broth well during preparation and provide a pleasant contrast to the crab-flavoured base.
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Uses: ideal as a quick hot meal, snack or light dinner — it also tastes great with a few additions such as fresh vegetables, herbs or a boiled egg.
🧾 Ingredients and allergens
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Main ingredients: rice noodles (rice, salt, sugar), soup base with crab meat (~8 %), tomatoes, palm oil, dried prawns, dried vegetables (spring onions, chilli), tofu, pepper and spices.
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Allergens: contains shellfish (crab, prawns), soya and eggs; due to the seafood ingredients, it is not suitable for people with seafood allergies.
📊 Nutritional values (approximate values per 120 g)
(Values may vary depending on the manufacturer and packaging.)
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Energy: approx. 214 kcal
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Protein: approx. 5.5 g
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Carbohydrates: approx. 39 g
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Fat: ~4–8.7 g
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Salt: typically higher than usual, as is typical for instant soups
👩🍳 Step-by-step preparation
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Open the packet and tip the rice noodles and seasoning mix into a bowl.
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Pour ~400 ml of hot water up to the marked line.
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Cover and leave to stand for 3–5 minutes to allow the noodles to soften and the flavours to blend.
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Stir and serve warm.
✨ Summary of benefits
✔️ authentic crab flavour with hints of the sea – a fruity and umami experience
✔️ quick and easy to prepare – ready in minutes
✔️ light, textured rice noodles – suitable even for sensitive stomachs
✔️ handy 120 g pack – ideal as a snack or a quick meal at home or at work
💡 Tip: Add fresh spring onions, coriander or lime for an even more aromatic taste experience.
