Lay’s Oven-Baked Yoghurt & Herbs — oven-baked potato crisps with a yoghurt and herb flavour, which are a healthier alternative to classic deep-fried crisps because they are pre-baked in the oven and contain far less fat than traditional crisps.

🍽️ Taste and experience

✔️ Flavour: a delicate combination of yoghurt and herbs (e.g. parsley, dill, mint) with a garlic and cheesy note, giving a slightly tangy and aromatic flavour.
✔️ Texture: light, crispy and thin crisps that aren’t greasy like traditional deep-fried ‘chips’.
✔️ Experience: a great snack for watching TV, when socialising with friends or as an accompaniment to lunch (e.g. a salad or sandwich).

🧾 Ingredients and allergens

Main ingredients:

• potato flakes ~59 %

• starch

• vegetable rapeseed oil

• sugar

• dried whey and yoghurt powder

• emulsifiers (lecithins, mono- and diglycerides of fatty acids)

• salt, dried garlic, dried onion

• herbs (parsley, mint, dill)

• flavourings, acidity regulators and flavourings

Allergens:
✔️ Contains: milk, wheat (gluten).
✔️ May contain: soya, depending on the production line.

📊 Nutritional information (per 100 g)

(approximate, based on standard information for this flavour)

➡️ A 30 g portion contains approximately ~132 kcal.

🍿 What does ‘Oven Baked’ mean?

• The crisps aren’t deep-fried in large amounts of oil, but are pre-baked in an oven, which gives them a lower fat content and often makes them feel lighter to eat compared to traditional crisps.

🍽️ Uses

✔️ Great as a snack whilst watching TV, films or sport.
✔️ A light treat during the day instead of traditional crisps.
✔️ A side dish with sandwiches, salads or packed lunches.

💡 Tip: For an extra flavour experience, serve with a yoghurt dip, herb dip or cheese dip — this will bring out the yoghurt and herb flavour profile of the crisps. 😊