Lotus Biscoff Spread made from original caramelised biscuits, 400g
🧾 What is it?
Lotus Biscoff Spread made from original caramelised biscuits 400 g is a sweet, creamy spread made from original caramelised Lotus Biscoff biscuits (cookie butter) – the well-known speculoos / biscoff biscuits. It is a ready-to-eat spread with a distinctive caramelised, cinnamon flavour, ideal as a spread on bread, toast and pancakes, but also as an ingredient in desserts, baking or sweet dishes.
🧪 Ingredients and allergens
✔️ Ingredients:
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Original caramelised biscuits 58 % (wheat flour, sugar, vegetable oils – palm and rapeseed, candy syrup, raising agent, soya flour, salt, cinnamon)
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Rapeseed oil
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Sugar
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Emulsifier: soya lecithin
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Citric acid (acidity regulator)
⚠️ Allergens:
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Gluten (wheat)
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Soya products (soya flour, soya lecithin)
→ In some production facilities, the product may also contain traces of other allergens – always check the information on the packaging.
📊 Nutritional values (per 100 g)
| Component | Average value |
|---|---|
| Energy | ~2 435 kJ / ~584 kcal |
| Fat | ~38.1 g |
| – of which saturated | ~7.6 g |
| Carbohydrates | ~57 g |
| – of which sugars | ~36.8 g |
| Fibre | ~0.8 g |
| Protein | ~2.9 g |
| Salt | ~0.54 g |
🍯 Taste and uses
✔️ Flavour: sweet with a distinct caramel and subtle cinnamon flavour inspired by the original Lotus Biscoff biscuits; its creamy texture makes it suitable for a wide range of uses.
📌 Recommended uses:
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🥖 On bread or toast – as a sweet spread instead of chocolate or peanut butter.
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🥞 On pancakes, waffles or crêpes – a delicious addition to breakfast or a snack.
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🍰 In desserts and baking – as a filling, cream or topping.
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🍓 With seasonal fruit – a delicious combination with apples, bananas or pears.
🧊 Storage
➡️ Before opening: store at room temperature in a dry place away from direct light.
➡️ After opening: close the lid and store at room temperature again (cooling may cause the spread to harden).
🧠 Summary
Lotus Biscoff Spread made from original caramelised biscuits 400 g is a sweet cookie spread with the characteristic caramel-cinnamon flavour of speculoos biscuits. It’s perfect as a sweet spread on bread, an accompaniment to sweet dishes, or an ingredient in desserts and baking – ideal for lovers of sweet, caramel flavours.
💡 Tip: Enjoy it as a dip with fruit or biscuits, or mix it into the filling for a cheesecake or tart – it adds an intense ‘caramel biscuit’ flavour.
